Hong Kong Food Tour: Awesome Dimsum in Lú Fēng Restaurant

- April 25, 2018

Ultimate Dimsum Restaurant at Victoria Peak, Hong Kong

My family and I went to Hong Kong in the evening of July 9 for a week long vacation and for some food hunting.

For our first day, we visited Victoria Peak. We took the easiest way up which is via Tram and we were able to reach Sky Terrace 428 to checkout the sky scrapers of Hong Kong.
They have a great view up there! You can actually see the man-made beauty of Hong Kong with the contrast of its natural landscapes.

View from Sky Terrace's 360 degrees view deck

We went there during day time tho so we were not able to see the "dancing lights" of Hong Kong from Victoria Peak.

After roaming around the area, we look for a good restaurant that serves Dimsum meals. I was thinking of going back to Kowloon area but we decided to just eat there in the mall.
So we went to a restaurant called Lú Fēng Restaurant that serves different kinds of Chinese dishes that I'm not familiar with.

So, we ordered a couple of their Dimsum / dumpling specialties like; Har Gow, Siu Mai, Xiao Long Bao, Tofu skin rolls with pork, Beef balls with pickled ginger, Barbaque pork bun, and Scallop and baby leaf dumplings.

Har Gow, Siu Mai, and Xiao Long Bao

Tofu Skin Rolls with pork

Barbaque Pork Bun

The food was excellent!

I kid you not, but for us Filipinos, it's not a meal if there's no rice in it. But this one is worthy enough to eat without rice!

The only problem of this place I guess is that no one speaks English. You might experience a little trouble with ordering your food. The ordering is like a guessing game, you'll be surprise when the food is already in your table.

If you're looking for a good service and accommodating service crew, Lú Fēng Restaurant might not be the best one but their food is awesome!

It was a food exploration worth keeping.