Filipino Food: Insarabasab, a local Ilocano way of grilling pork!

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Insarabasab, an Ilocano delicacy



To be honest, this is one of my personal favorite food and I would like to share how awesome this is!

This is a local Filipino-Ilocano dish called Insarabasab where the Liempo or pork's belly also known as bacon strips are roasted over to an open fire.
It's almost similar to pork barbeque but what makes it more native is that it only needs salt and pepper for seasoning.

This dish is perfectly served with awesome spicy-vinegary sauce and steam rice!

For the Sawsawan or sauce:
3/4 vinegar
1/4 soy sauce
cracked black pepper
1/2 teaspoon of salt
2 sliced banana pepper
1 red pepper
5-8 calamansi
2 red onions

(You can add more chilis in the sauce)

It is juicy, fatty, tender, and flavorful! You can actually taste the smoky flavor from the meat! It is plain and simple but so delicious!

Ordinary day turned awesome with this Insarabasab

This dish is perfectly served with some grilled vegies. In this one, the grilled/roasted tomatoes did the trick!

A must try when you visit the northern side of the Philippines!

Insarabasab chopped in little bite size pieces during the new year's eve
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